Friday, 7 November 2008

Hurrah...

News just in - Blogging now counts as work rather than merely procrastination. Fact. Get used to it Dad. Further to this, another essential experiment I have done today is to ascertain in what situations it is acceptable to use icing sugar rather than normal sugar:

1) In tea - A definite 'No'. It comes out tasting like those very synthetic sweeteners. Think of a tea-flavoured sweetie for instance. Exactly. Horrible.

2) On Shredded Wheat - Ding! A 'Yes'. I have to say, this was a revelation. Try it. Further cereal research demonstrated that Weetabix can also be taken with icing sugar rather than granulated.

3) In coffee - surprisingly, this worked much better than the tea but should still only be used in emergencies.

Results for caster sugar and demerera sugar will be posted tomorrow.

5 comments:

CTS said...

Have you never tried Frosted Shreddies / Shredded Wheat? I reckon Nestle might have been one step before you on that one...

Castleman said...

They don't use icing sugar do they, though?

CTS said...

Well it's pretty darn close if it's not. Perhaps you should consider a dareer change to home economy?

Castleman said...

Have you tried it, though? Have you? Hmmmm? Thought not...

Rachel said...

where are your granulated vs demerera results hhmm?

I think you have too much time on your hands

 

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